太白鱼头

太白鱼头


单频有声录像, 1920 x 1080, 时长: 9’27”



This is a popular dish in China - a soupy dish cooks with the Big Head Carp and Tofu. The legendary was the great poet from Tang Dynasty - Li Bai, who loved this dish, and name was given after. This piece shows normally how people here will eat the fish, from buying the fish at the wet market, the process of killing, preparing and cooking the fish... It focuses on the eating technic which is picking the bones with teeth, tongue and lips, avoiding the fish bone stuck in the throat! The Big Head Carp is the exact fish that is highly invasive in the US at the moment. It is seen as a dangerous invasive species that threatens the ecosystem. But it’s considered as a delicious dish in China...


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